Looking for a quick, juicy, and crispy fried chicken breast recipe that turns out perfect every time? You’re in the right place. This easy chicken breast in frying pan recipe is flavorful, super tender, and comes together in just minutes—perfect for busy weeknights or weekend cravings.

Why You’ll Love This Fried Chicken Breast Recipe

When people search for “fried chicken breast,” they’re usually looking for a quick and simple way to cook it. Fried chicken must be crispy on the outside and tender inside, and taste better. This recipe doesn’t require deep frying or fancy tools. Additionally, it ticks all those boxes and uses ingredients you likely already have in your kitchen!

Ingredients You’ll Need

Here’s what you’ll need to make this tender fried chicken breast:

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk or sour cream (for marination)
• 1 tablespoon Dijon mustard
• 2 eggs (for coating)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 1/2 teaspoon chili flakes (optional for spice)
• Vegetable oil (for frying)

✅ Pro Tip: You can swap buttermilk with Greek yogurt or regular yogurt if needed.

How to Make Fried Chicken Breast (Step-by-Step)

Here is a step-by-step recipe to make fried chicken. Let’s start to know in simple steps

Step 1: Prep the Chicken

At first, start by slicing the chicken breasts in half lengthwise so they’re not too thick. You can also gently pound them with a meat mallet to even out the thickness. This helps in quick and even cooking.

Step 2: Marinate for Maximum Flavor

In a bowl, mix buttermilk (or sour cream), Dijon mustard, salt, pepper, and garlic powder. Add the chicken and let it sit for at least 15–30 minutes. This not only flavors the meat but also makes it super tender and juicy.

Step 3: Set Up the Coating Station

Now in one bowl, beat the eggs, and in another, mix flour with paprika, salt, pepper, and chili flakes. Take the marinated chicken, dip it in the egg wash, and then coat it evenly with the flour mixture.

Step 4: Pan-Fry the Chicken

In the final step, you will heat about 2–3 tablespoons of vegetable oil in a skillet over medium heat. Add the chicken breasts and cook for about 3–4 minutes per side or until golden brown and fully cooked inside.

What to Serve with Fried Chicken Breast?

Here are some tasty side dishes that go great with crispy chicken breast:

• Mashed potatoes with gravy
• Steamed or roasted vegetables
• Coleslaw or fresh salad
• Rice or buttery pasta
• Smothered cabbage or sautéed greens

Tips to Make the Best Fried Chicken Breast

Some bonus tips to make it perfectly, don’t skip the marination! It’s the key to juicy, tender meat.
Try to use neutral oil like vegetable or canola oil. Fry in batches if you’re making more than two pieces, to avoid crowding the pan. If you want extra crunch, double-dip: egg > flour > egg > flour again.

How to Store and Reheat 

Here are some tips to store leftover chicken or if you want to make it in an excessive quantity, to use shortly. Keep leftover fried chicken in an airtight container in the fridge for up to 3 days and use an oven or air fryer at 350°F (175°C) for 10–15 minutes to bring back the crispiness.

(If you want to avoid a soggy crust, then don’t use a microwave to heat it again)

Nutritional Info (Per Serving)

Approximate values (based on 4 servings)

• Calories: 320
• Protein: 25g
• Carbs: 14g
• Fat: 18g

Conclusion

This easy fried chicken breast recipe is perfect for anyone craving something crispy and satisfying without spending hours in the kitchen. It’s beginner-friendly, adaptable, and delivers restaurant-style flavor right at home. So next time you’re wondering how to fry chicken breast that’s both juicy and crispy, give this recipe a try—you won’t be disappointed!

FAQs

What is the ideal temperature to fry chicken breast?

Fry chicken breasts at 350°F (175°C) to ensure a crispy exterior and fully cooked interior.

How long should you fry a chicken breast?

Fry each side for 3–4 minutes until golden brown and the internal temperature reaches 165°F (74°C).

Can you fry chicken breast without breading?

Yes, pan-frying chicken breasts with seasoning yields a healthier, flavorful option.

How do you keep fried chicken breast juicy?

Marinate the chicken in buttermilk or sour cream before frying to retain moisture and enhance tenderness.

Why does the breading fall off my fried chicken breast?

Ensure the chicken is dry before dredging, and let the coated pieces rest before frying to help the breading stick.